Questions & Answers

The sushi restaurants market has expanded globally, fueled by increasing consumer demand for Japanese cuisine, convenience, and healthy dining options. Rising awareness of protein-rich diets and seafood benefits drives growth. Urbanization, tourism, and social media influence dining choices, further boosting market adoption. Chain restaurants, food delivery partnerships, and menu innovation enhance consumer engagement. North America and Europe have a strong presence, while Asia-Pacific, particularly Southeast Asia, is witnessing rapid growth due to rising disposable income and urban food culture.